en Meat probe
20
13.3 Setting the meat probe
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
Set the cooking compartment temperature using
or , or via the adjustment bar. Or enter the temper-
ature directly via the number field .
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4.
Press "Meat probe".
5.
Set the core temperature using or , or via the
adjustment bar. Or enter the core temperature dir-
ectly via the number field .
If required, reset the adjustment value using .
6.
Press "Apply".
7.
Use to start the operation.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play. If the appliance is connected to HomeCon-
nect, the forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal tone sounds. A note appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. For the slow cooking type of
heating, the appliance continues to heat.
8.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ If required, you can implement other settings and
restart the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– →"Microwave", Page16
– →"Dishes", Page21
¡ You can use the meat probe even if no core temper-
ature is set. You can therefore read off the core tem-
perature of the meal on the display and manually
end the operation, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or
core temperature.
2.
Change the temperature using or , or via the
adjustment strip. Or enter the temperature directly
via the number field .
3.
Press "Apply".
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press .
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
13.4 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Fish, whole 65 - 70
Fish fillet 60 - 65
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