Siemens iQ500 EC6A Series - Page 11

Settings table and tips en
11
Baked salmon
High-output
burner
5-10
š*
7 2-4
™
1 3-6
Mini wok burner 7-12
š*
8 2-4
™
1 5-8
Dual wok burner 4-9
š*
6 2-4
™
1 2-5
Mussels
High-output
burner
5-7
›
9 5-7
Mini wok burner 4-6
›
9 4-6
Wok burner 4-6
›
9 4-6
Meat
Duck breast (x 1)
Standard-output
burner
6-8
š*
7 6-8
High-output
burner
9-11
š*
7 9-11
Wok burner 6-8
š*
5 6-8
Beef tenderloin stroganoff
Mini wok burner 5-10
š*
9 5-10
High-output
burner
8-13
š*
9 8-13
Wok burner 5-10
š*
8 5-10
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
7-12
š*
9 2-4
š*
6 5-8
Wok burner 7-12
š*
9 2-4
š*
6 5-8
Standard-output
burner
7-12
š*
9 7-12
Minced meat
High-output
burner
15-20
š*
8 15-20
Standard-output
burner
20-25
š*
9 20-25
Mini wok burner 12-17
š*
9 12-17
Convenience products
Frozen croquettes (x 16) Frozen fish fingers (x 12)
Mini wok burner 4-8
š
9 4-8
High-output
burner
6-10
š
8 6-10
Wok burner 5-9
š
8 5-9
Fried sausages (x 12)
High-output
burner
5-10
š
9 1-3
š
7 4-7
Standard-output
burner
7-12
š
9 7-12
Wok burner 5-10
š
9 1-3
š
7 4-7
Food Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Boiled sausages (x 12)
Standard-output
burner
8-13
›
9 8-13
Wok burner 9-14
›
4 9-14
Dual wok burner 9-14
›
4 9-14
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9
š*
9 1-3
š*
7 3-6
Mini wok burner 3-8
š*
9 1-3
š*
7 2-5
Wok burner 4-9
š*
9 1-3
š*
7 3-6
Frozen vegetables**
High-output
burner
7-12
š*
9 7-12
Mini wok burner 7-12
š*
9 7-12
Wok burner 5-10
š*
9 5-10
Pizza (8 inch)
Wok burner 4-8
™
1 4-8
Mini wok burner 8-12
™
1 8-12
High-output
burner
16-20
™
1 16-20
Desserts
Rice pudding**
Standard-output
burner
30-35
›*
8 9-11
œ*
4 21-24
Economy burner 40-45
›*
9 12-14
œ*
2 28-31
Wok burner 35-40
›*
7 11-13
œ*
1 24-27
Milk chocolate
Economy burner 10-14
Ÿ*
1 10-14
Dual wok burner 12-16
Ÿ*
1 12-16
Standard-output
burner
16-20
Ÿ*
1 16-20
Crêpes (x 4)
Mini wok burner 8-13
š*
7 1-3
š*
6 7-10
High-output
burner
17-22
š*
7 1-3
š*
5 16-19
Wok burner 8-13
š*
7 1-3
š*
4 7-10
Bread pudding (in the bain marie)
High-output
burner
25-30
£
9 10-12
¦
6 15-18
Wok burner 23-28
£
9 8-10
¦
7 15-18
Dual wok burner 22-27
£
9 7-9
¦
7 15-18
Custard**
High-output
burner
3-8
œ*
5 3-8
Standard-output
burner
8-13
œ*
5 8-13
Wok burner 3-8
œ*
2 3-8
Food Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v