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Siemens iQ700 CM656GBS1/B8 - Page 36

Siemens iQ700 CM656GBS1/B8
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en Installation instructions
36
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C Cooking time
in mins
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 ⁠ 160–170
2
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 ⁠ 160–170
2
30–45
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C/
grill setting
Cooking time
in mins
Toasting bread Wire rack 3 ⁠ 3 3–6
Microwave cooking
¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. →Page19
Recommended settings for defrosting food using the microwave mode
Food Accessories/cook-
ware
Shelf posi-
tion
Heating
function
→Page9
Microwave power
setting inW
Cooking time
in mins
Meat Uncovered cookware 1 ⁠ 1. 180
2. 90
1. 5
2. 10–15
Recommended settings for microwave cooking
Food Accessories/cook-
ware
Shelf posi-
tion
Heating
function
→Page9
Microwave power
setting inW
Cooking time
in mins
Egg wash Uncovered cookware 1 ⁠ 1. 360
2. 180
1. 20
2. 20–25
Sponge Uncovered cookware 1 ⁠ 600 7–9
Meat loaf Uncovered cookware 1 ⁠ 600 22–27
Recommended settings for cooking in combination with the microwave mode
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Potato gratin Uncovered cook-
ware
1 ⁠ 150 - 170 360 25 - 30
Cakes Uncovered cook-
ware
1 ⁠ 190 - 210 180 12 - 18
Chicken Uncovered cook-
ware
1 ⁠ 180 - 200 360 25 - 35
1
1
Turn the dish 2/3 of the way through the cooking time.
26  Installation instructions
Observe this information when installing the appliance.

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