Siemens iQ700 HB976GM 1 Series - Page 36

en How it works
36
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 35-45
Flatbread Universal pan 3 250-270 20-25
Bread rolls, fresh Baking tray 3 180-190 20-30
Pizza, fresh, on a baking tray Baking tray 3 200-220 25-35
Pizza, fresh, on a baking tray,
2levels
Universal pan
+
Baking tray
3+1 180-190 35-45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 220-230 20-30
Börek Universal pan 1 200-220
1
20-30
Quiche Dark coated quiche
tin
3 190-210 30-40
Tarte flambée Universal pan 3 260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200-220 30-60
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 160-190 50-70
Chicken, 1.3kg, unstuffed Pan support 2 200-220 60-70
Small chicken portions, 250g
each
Pan support 3 220-230 30-35
Goose, unstuffed, 3kg Pan support 2 160-180 120-150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 180-190 110-130
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 190-200 120-140
Fillet of beef, medium, 1kg Pan support 2 210-220 40-50
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 140-160
Sirloin, medium, 1.5kg Pan support 2 220-230 60-70
Burger, 3–4cm thick Pan support 4 3 25-30
2
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 170-190 50-80
Fish, grilled, whole, 300g, e.g.
trout
3
Pan support 2 170-180 20-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.