How it works en
39
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Quiche Dark coated
quiche tin
3 190-210 - 30-40
Tarte flambée Universal pan 3 260-270
1
- 10-15
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 2 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Pan support 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Pan support 2 190-210 2 50-60
Small chicken portions,
250g each
Pan support 3 200-220 2 30-45
Goose, unstuffed, 3kg Pan support 2 160-180 - 120-150
Goose, unstuffed, 3kg Pan support 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
2
2
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
3
1
Off
1. 25-30
2. 70-90
3. 20-30
Fillet of beef, medium,
1kg
Pan support 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 1 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Pan support 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 1 65-80
Burger, 3–4cm thick Pan support 4 3 - 25-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-180 1 80-90
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. 170-180
2. 160-170
1
Off
1. 15-20
2. 5-10
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.