Silvercrest 277100 - English

38
GB
Contents
1. Overview ...................................................................................... 39
2. Intended purpose .......................................................................... 39
3. Safety information ......................................................................... 40
4. Items supplied ............................................................................... 42
5. Power supply ................................................................................ 42
6. Advantages of vacuum-packed food .............................................. 42
6.1 Durability........................................................................................... 42
6.2 Sous-Vide - gentle cooking method in a vacuum bag ............................... 42
7. Preparation ................................................................................... 43
7.1 Setting up the device........................................................................... 43
7.2 Requirements on the film/bags ............................................................. 43
7.3 Producing a bag................................................................................. 43
8. Use ................................................................................................ 43
8.1 Fill the bag......................................................................................... 43
8.2 Seal the bag ...................................................................................... 43
8.3 Vacuum-pack and seal the bag............................................................. 44
9. Cleaning and storage ..................................................................... 44
9.1 Cleaning............................................................................................ 44
9.2 Storage ............................................................................................. 45
10.Disposal ........................................................................................ 45
11.Troubleshooting ............................................................................. 45
12.Technical specifications .................................................................. 45
13.Warranty of the HOYER Handel|GmbH ........................................... 46
14.Ordering films ............................................................................... 48
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