■ 36
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GB
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MT
SEAD 1800 A1
Meat Temperature in °C Time in minutes
Roast meat, in pieces, (cooked
well)
100 (MAX) 85
Broth 100 (MAX) 60
Game / Poultry (cooked well) 100 (MAX) 75
Goulash ( cooked well) 100 (MAX) 75
Minced meat, Sausage meat (raw) 100 (MAX) 110
Fruit Temperature in °C Time in minutes
Apples soft/hard 85 30/40
Apple sauce 90 30
Cherries 80 30
Pears hard/soft 90 30/80
Strawberries/Blackberies 80 25
Rhubarb 95 30
Raspberries/Gooseberries 80 30
Red- and Blackcurrants/
Cranberries
90 25
Apricot 85 30
Mirabelle/Greengages 85 30
Peach 85 30
Plums/Damsons 90 30
Quince 95 30
Blueberries 85 25
Vegetables Temperature in °C Time in minutes
Cauliflower 100 (MAX) 90
Asparagus 100 (MAX) 120
Peas 100 (MAX) 120
Pickled gherkin 85 30
Carrots/Baby carrots 100 (MAX) 90
Pumpkin 90 30
Kohlrabi 100 (MAX) 95
Celeriac 100 (MAX) 110
Brussel sprouts/Red cabbage 100 (MAX) 110
Mushrooms 100 (MAX) 110
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