SMZT 260 A1
■ 54
│
GB
│
MT
4) Place the food into the bowl 8 as described in the following table:
Food Fill level Processing time Speed
Salami 130 g 3 x 5 sec. II
Cheese (Gouda, young,
fridge temperature)
100 g 4 x 15 sec. II
Onions 100 g pulse I
Garlic 100 g pulse II
Carrots 100 g 3 x 5 sec. I
Almonds 200 g
coarse: 1 x 15 sec.
medium: 2 x 15 sec.
fine: 3 x 15 sec.
II
Eggs (hard-boiled) 150 g 2 x 4 sec. II
Walnuts 50 g 2 x 8 sec. II
Ice cubes 100 g 15 x 1 sec. pulse II
5) Close the bowl 8 with the connecting piece 4:
– Place it onto the bowl 8 so that the tabs on the outer rim of the connecting
piece 4 grip into the catches on the bowl 8 (see figure 1).
– Then, turn the connecting piece 4 so that the tabs slide down into the
catches and engage.
Fig. 1
6) Place the motor unit 1 onto the connecting piece 4. Make sure that the tabs
on the inner edge of the connecting piece 4 grip into the recesses on the
motor unit 1 and that the motor unit 1 sits firmly in place.
7) Depending on the type of food you want to chop, press speed button I 2 or
speed button II 3.
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