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SKM 600 A1
Contents
Introduction ...........................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description ...................................................2
Safety information ......................................................3
Preparations ...........................................................5
Speed settings .........................................................5
Working with the kneading hook, beater and whisk .........................5
After you have finished using your appliance .............................................6
Cleaning and care ......................................................7
Cleaning the housing ................................................................7
Cleaning the accessories .............................................................7
Storage ...............................................................7
Troubleshooting ........................................................8
Technical data ..........................................................8
Disposal ..............................................................8
Kompernass Handels GmbH warranty .....................................9
Service ..........................................................................10
Importer .........................................................................10
Recipes ..............................................................11
Basic recipe for yeast dough .........................................................11
Basic recipe for shortcrust pastry ......................................................11
Basic recipe for sponge cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12