Silvercrest KH 1171 User Manual (English)

Questions and Answers:

I
iperezAug 14, 2025
What to do if Silvercrest KH 1171 doesn't work after pressing Start/Stop?
- M
  Melvin GarciaAug 14, 2025
  If the Silvercrest Bread Maker doesn't start after pressing the Start/Stop button, verify that the power plug is correctly connected to the wall socket. Also, make sure you have correctly pressed the Start/Stop button. Refer to the 'Programme sequence' table to check which program is currently running, as some processes like 'Warming up' or 'Rise' might be difficult to recognize.
R
ronniejacksonAug 17, 2025
How to prevent Silvercrest KH 1171 Bread Maker from crushing raisins?
- C
  Craig SuttonAug 17, 2025
  To prevent the Silvercrest Bread Maker from crushing added raisins, add fruits or nuts to the dough after the signal sounds.
B
burtonsarahAug 21, 2025
What to do if Silvercrest KH 1171 dough doesn't get stirred?
- Z
  zramirezAug 21, 2025
  If the dough in your Silvercrest Bread Maker isn't being stirred even though the motor is running, check if the kneading paddle and the baking mould are properly engaged.
R
rodrigueztylerAug 25, 2025
Why is my Silvercrest KH 1171 Bread Maker bread left inside?
- N
  Natasha BowmanAug 25, 2025
  The 'Keep-warm function' keeps the bread warm for about 1 hour and protects against moisture. If bread remains in the Silvercrest bread maker longer than that, it may become moist.
M
Michael AlexanderAug 27, 2025
How to remove stuck kneading paddle from Silvercrest Bread Maker baking mould?
- N
  nicole23Aug 27, 2025
  To remove a kneading paddle stuck in the baking mould of your Silvercrest Bread Maker after baking, fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath.
J
Jeffrey MaddenAug 31, 2025
Why has my Silvercrest KH 1171 bread risen and then collapsed?
- R
  Robert MarquezAug 31, 2025
  If the dough is rising too fast in your Silvercrest Bread Maker, try reducing the amount of water, increasing the amount of salt, or decreasing the amount of yeast.
E
Evelyn DavisSep 3, 2025
Why has the bread not risen in my Silvercrest KH 1171?
- P
  pruittashleySep 3, 2025
  The yeast used was too old or no yeast was added.
W
William PerkinsSep 6, 2025
Why is the dough only partly kneaded in my Silvercrest KH 1171?
- R
  Robert MillerSep 7, 2025
  The kneading paddle and the baking mould may not be correctly positioned. Ensure they are properly placed. Also, check the consistency of the dough; add 1/2 to 1 tbsp of liquids or flour, one or more times after kneading. Alternatively, the amount of ready to use baking mixture and the ingredients might not be matched to the capacity of the baking mould, so reduce the quantities of the ingredients.
J
Joshua CampbellSep 10, 2025
How to prevent flour on the side crusts of Silvercrest KH 1171 bread?
- K
  Karen WilkinsSep 12, 2025
  To prevent flour on the side crusts, take particular care with measuring the ingredients next time. You might also add up to 1 tbsp of additional liquid.