Silvercrest SEK 400 D2 - Keeping Eggs Warm

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GB
SEK 400 D2
NOTE
► Depending on the size of the eggs, you may have to adjust the amount of
water indicated on the scale on the measuring cup  and add more or
less water to achieve the required hardness for your eggs.
If the egg is too soft, add a little more water (approximately one line higher
on the scale). This increases the cooking time. The egg will become harder.
If the egg is too hard, add a little less water the next time (approximately one
line lower on the scale). This reduces the cooking time. The egg will be softer.
4) Now pour the water into the water pan .
5) Place the egg tray  into the water pan  and put the lid  on top.
6) Push the operating switch  on the left-hand side (position “
”) to switch
the appliance on. The integrated control lamp lights up.
As soon as the eggs are cooked, a beep will be heard.
NOTE
► Push the operating switch  back to the middle position to switch the
appliance off.
7) After cooking, hold the eggs under cold, flowing water.
Keeping eggs warm
NOTE
► You do not need to fill the water pan  with water to keep the eggs warm!
► Only use the keep warm function for hard-boiled eggs.
► After cooking, hold the eggs under cold, flowing water.
8) Press the operating switch  on the right-hand side to activate the keep
warm function (position "
") after cooking the hard-boiled eggs.
9) Push the operating switch  back to the middle position to switch the appli-
ance off.