SilverCrest SHF 1650 A1
English - 59
Table of contents
Introduction ......................................................................................................60
Intended use .....................................................................................................60
Supplied items ...................................................................................................60
Technical data ...................................................................................................61
Safety instructions .............................................................................................61
Copyright ..........................................................................................................64
Prior to use ........................................................................................................64
First use .............................................................................................................65
Tips for cooking food well .................................................................................67
Maintenance / cleaning .....................................................................................69
Maintenance ....................................................................................................................................... 69
Cleaning .............................................................................................................................................. 69
Storage when not in use ....................................................................................70
Troubleshooting ................................................................................................70
Environmental and disposal information ...........................................................70
Conformity inform ation .....................................................................................70
Recipes ..............................................................................................................71
Warranty and servicing advice .........................................................................75
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