Silvercrest SHF 1650 A1 User Manual And Service Information

SilverCrest SHF 1650 A1
English - 67
Tips for cooking food well
 Do not overfill the basket (6) with food in order to achieve better cooking results. The basket
(6) may be filled up to the "MAX" marking at most.
 To avoid an excessively long cooking time, your food should be not too thick.
Quantity Cooking time Temperature
Potatoes and chips
Frozen chips (thin)
1
300-500g 12-18 minutes
200°C
Frozen chips (chunky)
1
300-500g 11-20 minutes 200°C
Homemade chips (8x8mm)
1, 3
300-700g 18-25 minutes
180°C
Homemade wedges
2, 3
300-800g 18-22 minutes 180°C
Homemade potato cubes
2, 3
300-750g 12-18 minutes 180°C
Homemade rösti
2
250g 15-18 minutes 180°C
Gnocchi (filled or unfilled)
300-750g 16-20 minutes 200°C
Meat and poultry
Steak 100-500g 8-12 minutes
180°C
Pork chop 100-500g 10-16 minutes
180°C
Chicken leg 100-500g 15-22 minutes
180°C
Pork strips
100-500g 10-14 minutes 180°C
Hamburger
100-500g 7-14 minutes 180°C
Sausage roll
100-500g 13-15 minutes 200°C
Chicken breast
100-500g 10-15 minutes 180°C
Frozen pork ribs
400-800g 12-16 minutes 200°C
Snacks
Frozen spring rolls
2
100-400g 6-12 minutes
200°C
Frozen chicken nuggets
2
100-500g 6-10 minutes 200°C
Frozen fish fingers
100-400g 6-10 minutes 200°C
Frozen cheese snacks (breaded)
100-400g 8-10 minutes 180°C
Stuffed vegetables (breaded)
100-400g 8-10 minutes 160°C

Silvercrest SHF 1650 A1 Specifications

General

Brand	Silvercrest
Model	SHF 1650 A1
Category	Fryer
Language	English