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Table - Frying Times
This table provides details of the temperatures at which specific foods must be fried and how much frying
time is required for them. Should these details differ from those shown on the food packaging, please observe the
instructions given on the packaging.
Note:
In the degree details it can happen that there will be minor temperature variations. The values given in the
table are intended as aids for guidance. They refer to a volume of approx. 300 Gramm. Subject to the con-
sistency of the foodstuff, the times can vary.
When frying larger amounts, always bear in mind that the foods to be fried must be completely covered with
cooking oil/fat after the frying basket 3 has been lowered.
Foodstuff
Temperature
(approx.)
Time in minutes
Beefburger (frozen) 150 °C 3 - 5 Minutes
Pork chops (breaded) 150 °C 15 - 25 Minutes
Chicken pieces
(large pieces)
150 °C 10 - 18 Minutes
Chicken pieces
(small/medium pieces)
150 °C 8 - 18 Minutes
Potato chips (fresh) 160 - 170 °C 10 - 15 Minutes
Potato chips (frozen)
see manufacturers
details
see manufacturers
details
Scampi (fresh) 170 °C 3 - 5 Minutes
Mushrooms 180 °C 5 Minutes
IB_72223_SKF2300A1_LB3.qxd 06.01.2012 13:25 Uhr Seite 11
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