Silvercrest SEF3 2000 C4 User Manual

STAINLESS STEEL DEEP FAT FRYER
EDELSTAHL-FRITTEUSE
FRITEUSE EN ACIER INOXYDABLE SEF3 2000 C4
IAN 390712_2201
FRITEUSE EN ACIER INOXYDABLE
Mode d’emploi
STAINLESS STEEL DEEP FAT FRYER
Operating instructions
RVS FRITEUSE
Gebruiksaanwijzing
FRITÉZA Z NEREZOVÉ OCELI
Návod k obsluze
FRITUREGRYDE AF RUSTFRIT STÅL
Betjeningsvejledning
FRITÉZA
Návod na obsluhu
NEMESACÉL OLAJSÜTŐ
Használati utasítás
EDELSTAHL-FRITTEUSE
Bedienungsanleitung
FRYTKOWNICA ZE STALI
SZLACHETNEJ
Instrukcja obsługi
FREIDORA DE ACERO INOXIDABLE
Instrucciones de uso
CVRTNIK IZ LEGIRANEGA JEKLA
Navodila za uporabo
FRIGGITRICE
Istruzioni per l'uso

Silvercrest SEF3 2000 C4 Specifications

General

Power	2000 W
Voltage	220-240 V
Material	Stainless Steel
Frequency	50 Hz
Oil capacity	3 liters

Summary

Introduction to the Deep Fat Fryer

Intended Use

Appliance for domestic deep-frying only, not for commercial use or outdoors.

Package Contents

Lists standard components: deep fat fryer, 3 frying baskets, 2 handles, and operating instructions.

Disposal of Packaging Materials

Appliance Description and Attachments

Technical Data

Safety Guidelines

Risk of Electric Shock

Precautions to prevent electric hazards like keeping the cable dry and using correct mains connection.

Risk of Injury

Details safety measures for children, supervision, and handling hot parts to prevent burns and cuts.

Risk of Fire

Advises against external timers, melting solid fat in fryer, and using near hot surfaces.

Appliance Damage Warnings

Warns against operating without oil/fat, overfilling, or using for liquids, to prevent overheating and damage.

Risk of Burns

Warns that parts become extremely hot during operation and recommends oven gloves for handling.

Cooking Procedures

Low-acrylamide Cooking

Advice on reducing acrylamide formation by controlling frying temperatures and browning.

Preparation for Deep Frying

Steps for setting up the appliance, unwinding the cable, and attaching frying baskets.

Frying Foods

Instructions for operating the fryer, setting temperature, and frying various food types.

Using Solid Cooking Fats

Precautions for melting and using solid fats to prevent spraying and appliance overheating.

Post-Frying and Maintenance

After Deep-Frying

Steps for safely removing fried food, switching off the appliance, and cooling.

Changing Cooking Oil or Fat

Procedure for safely draining and disposing of used cooking oil or fat.

Cleaning and Care

Instructions for dismantling and cleaning the appliance parts, including dishwasher suitability.

Usage Tips and Information

Storage Recommendations

Guidance on winding the cable and storing the appliance with the lid closed to keep it clean.

Home-made Chips Preparation

Guidance on selecting, preparing, and frying potatoes for chips, including double frying.

Deep-frozen Food Frying

Advice on frying frozen foods, including pre-heating oil and avoiding excessive ice.

Preventing Unwanted After-taste

Method for neutralising oil/fat taste by frying bread or parsley to absorb odours.

Healthy Nutrition Advice

Recommendations on using unsaturated fatty acids and guidelines for frequent oil/fat exchange.

Table of Frying Times

Troubleshooting Guide

Product Warranty and Claims

Warranty Conditions

Details warranty start date, proof of purchase requirements, and claim process for faults.

Warranty Period and Defects

Explains warranty duration, reporting new defects immediately, and repair cost after expiry.

Scope of Warranty Coverage

Defines what the warranty covers (material/production faults) and excludes (wear, misuse).

Warranty Claim Procedure

Instructions for quick processing of warranty cases, including required documentation.

Service and Support

Provides contact details (phone, email) for service in Great Britain and Ireland.