SEF3 2000 C4
GB
│
IE
│
15 ■
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food
Temperature
(approx.)
Time
in minutes
Beefburger (frozen) 150 °C 3 - 5 minutes
Pork chops (breaded) 150 °C 15 - 25 minutes
Chicken pieces
(large pieces)
150 °C 10 - 18 minutes
Chicken pieces
(small/medium pieces)
150 °C 8 - 18 minutes
Chips (fresh) 150 °C /170 °C
10 - 14 minutes /
3 - 4 minutes
Chips (frozen)
see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh) 130 °C 3 - 5 minutes
Mushrooms 170 °C - 190 °C 5 minutes
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
► The frying basket 3 (or the small frying baskets w) must not be filled to
more than the Max. fill level marking.
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