What to do if my Silvercrest SFM 850 A2 Fryer is not working?
First, ensure the fryer is properly connected to a functioning mains power socket. If it's still not working, check that the appliance is switched on using the on/off switch. If neither of these steps resolves the issue, the appliance may be damaged, and you should contact Customer Service.
Why doesn't the ready light turn on on my Silvercrest SFM 850 A2 Fryer?
The ready control lamp may not light up because the selected temperature for the cooking oil or fat has not yet been reached. Please wait a few minutes until the fryer reaches the required temperature.
General| Brand | Silvercrest |
|---|---|
| Model | SFM 850 A2 |
| Category | Fryer |
| Language | English |
Defines the appliance's exclusive use for deep-frying and fondues in domestic households, excluding commercial applications.
Lists standard components supplied with the appliance and advises on checking for damage or completeness.
Provides guidance on recycling and disposing of packaging materials according to local regulations.
Identifies and labels all parts of the deep fat fryer and its accessories with numbered references.
Outlines key technical details including mains voltage, rated power, oil capacity, and food-safe material information.
Advises on preventing electrical hazards, including cable management and immersion.
Details safety measures related to user age, supervision, hot surfaces, and handling precautions.
Warns about fire hazards, including proximity to heat and improper use of solid fats.
Covers precautions to prevent damage, such as correct filling levels and avoiding operation without oil.
Instructions for initial cleaning and drying of all components before the first operation.
Guidance on reducing acrylamide formation by controlling frying temperatures and food browning.
Suggests suitable types of cooking oil or fat for deep frying and mentions solid fats.
Instructions for positioning the deep fat fryer on a stable, heat-resistant surface.
Detailed steps on how to correctly attach the handle to the frying basket.
Guidance on filling the container with oil or fat, respecting MIN and MAX levels.
Instructions for replacing the frying basket and securely closing the appliance lid.
Steps to plug in, switch on, and set the temperature, including recommended pre-heat time.
Provides a table with recommended temperatures for various foods based on appliance symbols.
Safety warnings and procedures for safely lifting, filling, and lowering the hot frying basket.
Precautions for using solid fat, including melting it in a saucepan before transfer.
Instructions for safely removing fried food, draining excess fat, and turning off the appliance.
Advice on storing used oil, including filtering and suitable storage locations.
Steps to prepare the appliance for fondue, including placing the fondue ring and setting temperature.
Instructions for skewering food, placing it in hot oil/stock, and cooking times.
Guidance on safely pouring out cooled oil or fat using the appliance's pouring notch.
Notes on regulations for oil disposal and recommendation to consult local authorities.
Essential safety measures before cleaning, such as unplugging and cooling the appliance.
Steps to remove the permanent metal filter to facilitate cleaning.
Detailed instructions for cleaning the lid, frying basket, housing, and other parts.
Instructions for drying components and correctly reassembling the permanent metal filter and lid.
Guidance on wrapping the power cable, securing the plug, and storing the appliance with the lid closed.
Advice on potato selection, preparation, soaking, drying, and double-frying for best results.
Guidelines for deep-frying frozen items, including temperature, thawing, and batch size.
Method to neutralize oil taste by frying bread or parsley in hot oil.
Recommendations on oil types, replacement frequency, and avoiding mixing oils.
A table detailing approximate frying times and temperatures for various foods.
Lists common problems like appliance not working or lamps not lighting up, with solutions.
Instructions for environmentally friendly disposal of the appliance according to EU directives.
Details warranty validity, proof of purchase requirements, and conditions for repair or replacement.
Clarifies what the warranty covers (material/production faults) and exclusions like wear and tear or misuse.
Instructions for ensuring quick processing of warranty cases, including required documentation.
Provides contact details for service in Great Britain and Ireland, and importer information.
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