■ 10
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GB
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IE
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NI
SFM 850 A2
– The handle is now seated firmly on the frying basket -.
NOTES
► Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging
or the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container with cooking oil, liquid or molten
fat (about 1.2 litres of oil or about 1 kg of solid fat).
NOTE
► When filling the frying container with oil or fat, never fill it to above the
MAX marking or to below the MIN marking.
RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
6) Replace the frying basket -.
7) Close the lid so that it clicks into place.
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