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11 ■
SFM 850 A2
Frying foods
CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
1) Insert the plug into a mains power socket.
2) Set the on/off switch to the position “I”. The Power control lamp lights up.
3) Turn the temperature control to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp lights up.
NOTE
► We recommend allowing the appliance to heat up for 10 – 15 minute
before you start frying.
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the "Table – frying times" in these operating instruc-
tions. A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
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