GB
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IE
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NI │ 15 ■
SKV 1200 B2
Cake mixture
Ingredients:
■ 250 g soft butter or margarine
■ 250 g sugar
■ 1 packet of vanilla sugar
■ 1 pinch salt
■ 4 eggs
■ 500 g wheat flour
■ 1 pack baking powder
■ Approx. 125 ml milk
Preparation:
1) Place all the ingredients in the mixing bowl 6
and stir everything with the beater w for half a
minute at level 1, then for 30 seconds at level
2 and approx. 5 minutes at level 4.
2) Grease the baking tin or line it with baking
paper.
3) Fill the baking tin and bake the mixture for ap-
prox. 50–60 minutes with top and bottom heat
at 175–200°C.
4) Before you take the cake out of the oven, you
should carry out a taste test: To do this, use a
wooden skewer to prick the middle of the cake.
If none of the mixture sticks to it, the cake is
ready.
5) Then turn the cake out onto a cake rack and
allow it to cool down.
Yeast dough
Ingredients:
■ 500 g wheat flour
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly onto the
yeast) into the mixing bowl 6.
2) Mix everything together slowly with the
kneading hook 0 at level 1, and then for 3–4
minutes at level 3.
3) Cover the bowl with a dishcloth, place it some-
where warm and let the mixture rise until it has
visibly increased in size.
4) Then knead the mixture thoroughly once more.
5) After that, the dough is finished and can be
further processed.
Waffles
Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature)
■ 2 packs of vanilla sugar
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