Silvercrest SKV 1200 B2 - English; Default Chapter; Table of Contents

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SKV 1200 B2
Contents
Introduction ...........................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description ...................................................2
Safety information ......................................................3
Preparations ...........................................................5
Speed settings .........................................................5
Working with kneading hook, whisk and beater ............................5
After you have finished using your appliance .............................................7
Working with the blender ................................................7
Adding more ingredients .............................................................8
After you have finished using your appliance .............................................8
Working with special accessories ..........................................8
After you have finished using your appliance ................................8
Cleaning and care ......................................................9
Cleaning the appliance ..............................................................9
Cleaning the accessories .............................................................9
Cleaning the blender ................................................................9
Storage ..............................................................10
Troubleshooting .......................................................10
Technical data .........................................................11
Disposal .............................................................11
Kompernass Handels GmbH warranty ....................................11
Service ..........................................................................12
Importer .........................................................................12
Recipes ..............................................................13
Carrot soup ......................................................................13
Tuna spread ......................................................................13
Traditional pancakes ...............................................................13
Sponge mixture ...................................................................14
Shortcrust pastry ..................................................................14
Cake mixture .....................................................................15
Yeast dough ......................................................................15
Waffles .........................................................................15
Banana-vanilla shake ...............................................................16
Banana-kiwi smoothie ..............................................................16