62
Preparation
1. Finely process the tomatoes, the picked
basil leaves, pine nuts, garlic and onion.
2. Add vinegar and oil and mix.
3. Season with salt and pepper.
Note
• Keep pesto in a screw-top glass jar
covered with a layer of olive oil. In this
way, it will keep in the fridge for about 4
weeks.
9.6 Pesto (green)
Ingredients
• 1-2 handfuls fresh basil
•1-2 cloves garlic
• 2 tbsp pine nuts
•olive oil
• 2 tbsp parmesan
• Salt + and freshly-milled black pepper
Preparation
1. Toast the pine nuts in a pan.
2. Finely chop the basil, garlic and pine
nuts.
3. Add enough olive oil to form a creamy
paste.
4. Add the parmesan at the end.
5. Season with salt and pepper.
Note
• Keep pesto in a screw-top glass jar
covered with a layer of olive oil. In this
way, it will keep in the fridge for about 4
weeks.
10. Cleaning the appliance
Warning! To prevent the risk of
an electric shock, injury or
damage:
– disconnect the power plug from
the mains socket before any
cleaning step.
– Never immerse motor housing 3 in
water.
Caution! Under no circumstances use
scouring agents or corrosive or abrasive
cleaning materials, as these could damage
the appliance.
• Dismantle the appliance (see
“6.1 Dismantle appliance” on
page 55).
10.1 Clean motor housing (3)
1. Clean motor housing 3 with a damp
cloth. A little detergent may also be
used.
2. Wipe off with fresh water.
3. Do not use motor housing 3 again until it
is completely dry.
10.2 Clean dough compartment (6), lid
(1) and screw housing (9)
Caution! The accessories are not
dishwasher-proof. The plastic might go dull
and brittle in the dishwasher.
1. Put the parts in cold or lukewarm water
to soften dough residues.
Note: You can also add a little
detergent to the water.
2. Remove softened dough residues using
cleaning brush 16.
3. Rinse off with clean water.
4. Allow parts to dry completely before
using them again.
RP89212 Pasta Maker LB2 Seite 62 Mittwoch, 29. Mai 2013 11:35 11
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