Silvercrest SSM 180 A2 - Dansk

DK
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13 ■
SSM 180 A2
Indholdsfortegnelse
Indledning ............................................................14
Anvendelsesområde ...................................................14
Pakkens indhold .......................................................14
Bes
krivelse af produktet ................................................
14
Tekniske data .........................................................14
Hvad er en smoothie? ..................................................14
Sikk
erhedsanvisninger .................................................
15
Før pr
oduktet bruges første gang .........................................
17
Forberedelse af ingredienserne ..........................................17
Betjening af produktet ..................................................17
Rengøring og vedligeholdelse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Opbevaring ...........................................................19
Afhjælpning af fejl .....................................................20
Opskrifter ............................................................20
Ananas-s
pinat-smoothie ..............................................................
20
Romersalat-smoothie ................................................................20
Banan-kiwi-smoothie ................................................................21
Guler
odstop-spinat-smoothie ..........................................................
21
Tropical-smoothie ...................................................................21
Bær
-vanilje-smoothie ................................................................
21
Ananas-bær-smoothie ...............................................................22
Bortskaffelse ..........................................................22
Gar
anti for Kompernass Handels GmbH ...................................
22
Service ...........................................................................23
Importør ..........................................................................23