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Indhold

1. Oversigt .......................................................................................17

2. Brug i overensstemmelse med formålet ........................................18

3. Sikkerhedsanvisninger .................................................................19

4. Leveringsomfang ..........................................................................21

5. Ibrugtagning ................................................................................21

6. Montering.....................................................................................21

7. Betjening ......................................................................................22

7.1 Forberedelse af fødevarer .................................................................. 22

7.2 Hakning........................................................................................... 22

7.3 Udtagning af fødevare ...................................................................... 23

8. Rengøring.....................................................................................23

8.1 Øjeblikkelig rengøring af blandebeholderen ........................................ 23

8.2 Rengøring af alle apparatdele............................................................ 24

9. Opbevaring ..................................................................................24

10. Problemløsning.............................................................................25

11. Opskrifter.....................................................................................25

12. Bortskaffelse ................................................................................26

13. Tekniske data...............................................................................27

14. HOYER Handel GmbHs garanti .....................................................27

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Silvercrest SSMP 2000 A1 User Manual

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