GB
│
IE
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NI
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CY │ 9 ■
SSVS 1000 B2
Handling and use
Switching the appliance on/off
♦ Press the button
to switch on the appliance. On the display , the set
water temperature
will flash and the time indicator will be lit.
♦ Press the button
for 2 seconds if you want to switch off the appliance.
The display will then go out.
Adding the food
♦ Place the vacuum bag with the prepared and vacuum-packed food in
the pot. Note that the water level must not exceed the MAX marking. If
required, ladle out the water with a cup.
NOTE
► The vacuum bags should always be covered with water during operation.
If the vacuum bags float to the surface, weigh them down with a suitable
weight (e.g. a plate).
Programming the appliance
♦ To set the water temperature for the desired cooking process by degrees,
press the buttons + / – /
repeatedly while the temperature indicator
is blinking. The selected temperature will appear on the display . You can
set values between 30,0°C and 95,0°C. If you press and hold down one
of the buttons + / – / , the temperature will change rapidly.
♦ Press the button
. Now, the time indicator
is blinking on the
display and you can enter the number of hours for the desired cooking
time. To do so, repeatedly press the buttons + / – / . You can set
values between 0 and 99. If you press and hold down one of the buttons
+/– / , the number of hours will change rapidly in steps of 10 h.
♦ Press the button
. Now, you can enter the number of minutes for the
desired cooking time. To do so, repeatedly press the buttons + / – / .
You can set values between 0 and 59. If you press and hold down one of
the buttons +/– / , the number of minutes will change rapidly in steps of
5 min.
♦ Press the button
to start the program. The appliance will begin heat-
ing up and circulate the water in the pot. The temperature indicator on
the display shows the current water temperature.
NOTE
► During heating you can adjust the previously set cooking temperature
and cooking time as described above.
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