Silvercrest SSVS 1000 B2 - Table of Contents

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SSVS 1000 B2
Contents
Introduction ...................................................2
Copyright ............................................................... 2
Intended use ............................................................ 2
What does sous-vide mean? ................................................ 3
Package contents ..............................................3
Safety information .............................................4
Operating elements ............................................7
Initial operation ...............................................7
Unpacking .............................................................. 7
Preparing the appliance ................................................... 8
Handling and use ..............................................9
Switching the appliance on/off .............................................. 9
Adding the food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Programming the appliance ................................................. 9
Cooking food at core temperature .......................................... 11
Cooking times ..........................................................12
Cleaning and maintenance .....................................13
Descaling ..............................................................14
Storage .....................................................14
Disposal .....................................................14
Disposal of the appliance .................................................14
Disposal of the packaging ................................................. 15
Appendix ....................................................15
Technical data ..........................................................15
Kompernass Handels GmbH warranty .......................................16
Service ................................................................17
Importer ............................................................... 17