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Internal Cleaning
• Place the products inside your freezer to a cool environment where
they shall retain their temperatures.
• İBefore performing internal cleaning, wait until the temperature of
the inner parts of the product increases up to the ambient tempera-
ture.
• Always wear protective gloves during cleaning and maintenance.
This will protect you against injuries.
• Remove the accessories.
• Perform cleaning by using a soft cotton cloth and warm water.
• Dry it by using a dry cotton cloth. If it is not dried, it may turn black
in time.
• Ensure that the inner surface is not wet or moist after cleaning.
• You can reload your food 2 hours after operating based on the type
of operating specied within this manual.
External Cleaning
Clean by using cotton cloth and warm water. Prevent cleaning wa-
ter from entering the front electrical and illumination sections during
cleaning. Clean the door seal using only clean soapy water.
Attention! Never use chemical agents such as commercial cleaning
agents, scratching detergents, acids.
Turning O Your Conservator
Place the food in the product where appropriate.
• Unplug your product. Perform the following if your product shall
not be used for a long period;
• Clean your product. Otherwise, moisture remaining on the walls of
the product may cause darkening on the inner surface.
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