EN - 13
EN
CLEANING AND MAINTENANCE
(Fig. B-D-E-F-G-H)
Incorrect use Risk of damage to
surfaces.
• Do not use steam jets to clean
the coffee machine.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts with metal
surface nishes (e.g. anodised,
nickel- or chrome-plated).
• Do not use abrasive or corrosive
detergents (e.g. powder
products, stain removers and
metallic scourers).
• Do not use rough or abrasive
materials or sharp metal
scrapers.
Automatic rinse
After dispensing a coffee beverage or
beverage with milk, the machine automatically
rinses the dispenser nozzle (11) before turning
off.
To ease cleaning operations, it
is possible to scan the QR code
located inside the service door,
which opens a specific web
section dedicated to Cleaning and
Installation (g. H).
Manual rinse
• Make sure that the White program is
selected with keys (20), (21), (22), (23)
illuminated in white.
• With the machine ready to dispense and the
drip tray mounted, press the keys (24) and
(23) simultaneously for at least 3 seconds:
the machine will rinse the coffee circuit
(coffee dispenser 11).
• At the end of the washing cycle, the keys
light up steadily.
Cleaning of the machine body
For a good preservation of the external
surfaces it is necessary to clean them regularly
at the end of each use, after letting them cool.
Clean with a soft cloth dampened with water.
Never immerse the machine body
(1) in water or other liquids.
Allow the machine to cool down
before cleaning.
Use the supplied brush to clean the
empty coffee bean container (3),
removing any beans or residue.
Always clean when the machine is
off
.
General cleaning
To ensure good operation of the machine,
beyond the optimal quality of the drinks,
some daily operations of simple cleaning are
advised, such as tray (13), drip trays (14, 15)
and grounds container (12) cleaning.
We also recommend you routinely clean
some specic machine components such as
the brewing group (17) or water tank (5).
Please see the specic paragraphs for cleaning
instructions.
Cleaning and maintenance