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Smeg BCC12 User Manual

Smeg BCC12
23 pages
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EN
USER MANUAL
BEAN TO CUP COFFEE MACHINE
AR
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Smeg BCC12 Specifications

General IconGeneral
Product typeEspresso machine
Appliance placementCountertop

Summary

Important Safeguards

SAFETY Essential Safety Recommendations

Provides essential recommendations for safe operation and handling.

Description and Controls

Appliance Disposal

Guidelines for the correct disposal of electrical appliances according to regulations.

Appliance Components

Lists and describes the main components of the coffee machine.

Control Panel and Alarms Overview

Details the main buttons, keys, and indicator lights on the control panel.

Water Tank and Coffee Alarms

Explains LED indications for empty water tank and low/no coffee bean situations.

Container and Brewing Group Alarms

Details LED indicators for grounds container and brewing group issues.

Descaling Alarm and Grinding Adjustment

Covers descaling alerts and how to adjust the coffee grinding fineness.

Using the Coffee Machine

First Use and Setup

Instructions for unpacking, cleaning components, and initial assembly.

Basic Machine Operation

Guides on filling water, adding beans, and the initial heating/cleaning cycle.

Dispensing Program Selection

How to switch between White and Orange dispensing menus.

How to Dispense a Drink

Steps for positioning cups and initiating the coffee dispensing process.

Steam Delivery for Milk

Detailed procedure for using the steam wand to create milk foam.

Customizing Drink Quantities

How to adjust and save preferred quantities for dispensed drinks.

Turning Off the Machine

Procedure for safely switching off the coffee machine.

Machine Settings and Water Hardness

Guide to setting water hardness and managing acoustic signals.

Cleaning and Maintenance

General Cleaning Precautions

Important warnings and guidelines for cleaning the coffee machine safely.

Rinse Cycle Procedures

Instructions for automatic and manual rinse cycles.

Cleaning External Surfaces

Instructions for cleaning the coffee machine's body and external parts.

Cleaning Drip Trays and Grounds Container

Steps for cleaning the drip trays and the coffee grounds container.

Cleaning the Water Tank

How to properly clean and maintain the water tank.

Cleaning Brewing Group and Steam Wand

Detailed instructions for cleaning the brewing group and steam wand.

Descaling Procedure

Step-by-step guide for performing a descaling cycle to maintain the machine.

Empty System Procedure

Procedure for draining the system before extended periods of non-use.

Troubleshooting

Machine Fails to Turn On

Troubleshooting steps for when the machine fails to power on.

Machine On But Unresponsive

Solutions for when the machine is powered but unresponsive.

Dispensing Process Stops

Resolving issues that cause the machine to stop mid-dispensing.

Water Level Issues Without Alarm

Addressing water detection problems when the specific alarm is not active.

Coffee Temperature Issues

Troubleshooting steps for when coffee is dispensed at the wrong temperature.

Weak Coffee or Little Cream

Solutions for producing weak coffee or insufficient crema, often related to grind.

Slow or Dripping Dispensing

Resolving issues causing slow dispensing or dripping, possibly due to clogs.

Post-Descaling Malfunctions

Steps to take if the machine does not function correctly after descaling.

Machine Fails to Turn Off

Troubleshooting for when the machine fails to power down properly.

Specific Error Indicators

Resolving errors indicated by specific beep patterns and LED lights.

Blocked Drawer or Component

Solutions for a blocked drawer or other internal machine component.

Simultaneous Button Flashing Error

Troubleshooting a hydraulic circuit error indicated by all buttons flashing.

Steam Dispensing Failure

Solutions for when the steam function fails to dispense steam.

Insufficient Milk Frothing

Tips and solutions for improving the quality of milk frothing.

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