Smeg BCC12 User Manual

EN - 7
EN
Use
• Press the key for the desired function. For
each selected function, preparation stops
automatically. For specic functions, refer
to the paragraph “Description of controls
and alarms”.
• At the end of dispensing, all the keys light
up xed.
Remember to reassemble the tray
(14) at the end of any dispensing.
It is completely normal that after a
prolonged inactivity of the machine
(breaks longer than 20 min ) the
rst coffees are not at the right
temperature . The tips to obtain a hot
coffee immediately are given in the
section “What to do if ...”
Dispensing can be stopped at any
time by pressing the dispensing
key again .
Steam delivery
• Enter the “Orange” dispensing program.
• Make sure that the tray (14) is correctly
assembled.
• Press the button (25) which starts ashing.
Wait until the button is steady lit and the
buzzer sounds to indicate that the correct
steam dispensing temperature has been
reached (25).
• Position a container under the steam wand
(18) with approx. 100 grams of milk
for every cappuccino to be prepared.
Introduce the steam wand under the surface
of the milk (approx. 1 cm).
• Press the key (25) to start the supply of steam
and tilt the container slightly, while trying
to move as little as possible away from the
surface to avoid creating bubbles that are
too large. Proceed until the desired level of
froth is obtained.
At the end of the operation, clean the
steam wand (18) immediately using
a damp cloth.
Milk foam consistency may vary
according to the type of milk used.
For best results, we recommend
using cold skim or whole milk (about
5°C).
To avoid obtaining a little frothed
milk, or with big bubbles, always
clean the cappuccino cleaner
as described in the paragraph
“Cleaning and maintenance ”.
• The maximum continuous steam delivery
time is two minutes, if you want to stop the
delivery before the automatic stop, press
the button (25) again.
• After the automatic stop, steam delivery can
be restarted by pressing the button (25).
• After heating the milk, clean the inside of
the steam wand by dispensing steam for a
few seconds, making sure that the tray (14)
is xed to the machine.
During steam delivery and after
delivery, the steam wand (18) is
hot; danger of scalding.
• Clean the steam wand every time you use
it, to avoid milk residues or clogging.
For a complete cleaning of the steam
wand see paragraph “Cleaning and
maintenance”.
• A manual rinse cycle is recommended at
the end of each use of the steam function.

Smeg BCC12 Specifications

General

Product type	Espresso machine
Appliance placement	Countertop