4 Cleaning and maintenance
4.1 Warnings
4.2 Cleaning the body of the
espresso machine
To maintain the outer surfaces, you must
clean them regularly after each use after
letting them cool down. Clean with a soft,
damp cloth.
4.3 Cleaning the parts of the
espresso machine
Cleaning the drip tray
The drip tray is fitted with a red floater (1)
that protrudes from the cup tray as soon as
the maximum level of liquid is exceeded.
1. Remove the cup tray (2) and then the
drip tray (3) to empty it.
2. Clean the tray with a cloth and put it
back in place with the cup tray.
Cleaning the filter baskets
Clean the filter baskets regularly under
running water. If the holes are clogged,
clean them with a pin or a brush.
Misuse
Risk of electric shock
• Unplug the espresso machine before
cleaning.
• Do not immerse the espresso machine in
water or other liquids.
• Allow the espresso machine to cool
before cleaning.
Misuse
Risk of damage to surfaces
• Do not use steam jets to clean the
espresso maker.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
with metallic surface finishes (e.g.
anodizing, nickel or chrome plating).
• Do not use abrasive or corrosive
detergents (e.g. powders, stain
removers and metal scouring pads).
• Do not use rough or abrasive materials
or sharp metal scrapers.
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General
Weight and Dimensions
