Instructions for the user
62
5. AVAILABLE ACCESSORIES
NOTE:
Some models are not provided with all
accessories.
Rack: for holding cooking containers.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed
on the rack above.
Deep oven tray: for baking cakes, pizza and
oven desserts.
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
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