Refrigerator Body
Ice Storage Bin
Upper Freezer Drawer
Lower Freezer Drawer
(The picture above is only for reference; The actual configuration will depend on the physical product)
Refrigerating Chamber -
• The refrigerating chamber is suitable for storage of a variety of fruits, vegetables, beverages, and other
food consumed in the short term.
• Cooked foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing Chamber -
• The lower temperature freezing chamber may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, and other foods not to be consumed in short
therm.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please note food shall be
consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power may adversely affect
the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise, the freezing
effect will also be adversely affected.
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