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General| Type | Freestanding Cooker |
|---|---|
| Fuel Type | Gas |
| Number of Ovens | 1 |
| Width | 60 cm |
| Color | Stainless Steel |
| Appliance placement | Freestanding |
| Oven power source | Gas |
| Grill | Yes |
| Energy Rating | A |
| Depth | 60 cm |
| Height | 90 cm |
| Number of Burners | 4 |
| Control type | Rotary |
General information on safety, risk of personal injury, and warnings.
Warnings and instructions on how to avoid damaging the appliance.
Manufacturer's disclaimer for damages caused by improper use or tampering.
Defines the intended use of the appliance for home cooking.
Emphasizes the importance of keeping and reading the user manual.
Explains the reading conventions and symbols used in the manual.
Provides tips and advice for saving energy during appliance use.
Overview of the appliance components with numbered labels.
Details the different types of cooktop burners (AUX, SR, UR-3c).
Explains the function of the temperature knob, indicator light, function knob, and programmer clock.
Describes shelves, cooling fan, and interior lighting.
Lists and illustrates available accessories like WOK ring and rack.
Warnings and advice regarding high temperatures and burn risks during use.
Safety warnings about fire and explosion risks during operation.
Steps for initial setup and signs of abnormal operation requiring service.
Instructions on operating cooktop burners, positioning crowns, and usage tips.
Instructions on switching on the oven, its functions, and preheating.
General advice, advice for cooking meat, and grill/fan grill usage.
Explanation of programmer clock functions and how to set the appliance time.
How to use the timed cooking function for automatic operation.
Details how to set up programmed cooking operations.
Instructions on using the minute minder timer feature.
How to change or cancel programmed settings and select buzzer tones.
A table providing cooking times and temperatures for various foods.
Warnings about improper cleaning, general appliance, and cooktop cleaning.
How to clean igniters, oven cavity, and remove the oven door.
Instructions for cleaning the oven door glass and internal panes.
Explains the assisted cleaning procedure using steam and its preparation.
Instructions for seal maintenance, extraordinary maintenance, and replacing the oven light bulb.
Troubleshooting guide for common appliance issues like no power or ignition.
Specifies required clearances and instructions for gas connection safety.
Instructions for different gas types, ventilation, and combustion gas discharge.
Advice on gas cock lubrication and a table of burner/nozzle characteristics.
Guidelines for positioning, levelling, and fastening the appliance to the wall.
Safety instructions for electrical connection and final checks for the installer.
