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Smeg A1C User Manual

Smeg A1C
25 pages
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Contents
28
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________29
2. INSTALLATION OF THE APPLIANCE ________________________31
3. DESCRIPTION OF CONTROLS _____________________________33
4. USE OF THE COOKING HOB _______________________________38
5. USE OF THE OVEN_______________________________________40
6. AVAILABLE ACCESSORIES ________________________________41
7. COOKING HINTS_________________________________________42
8. CLEANING AND MAINTENANCE ____________________________48
9. EXTRAORDINARY MAINTENANCE __________________________51
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Smeg A1C Specifications

General IconGeneral
BrandSmeg
ModelA1C
CategoryCookers
LanguageEnglish

Summary

Instructions for Safe and Proper Use

Appliance Installation

Electrical Connection

Details electrical connection requirements, voltage, and wiring for safe installation.

Appliance Levelling

Instructions for adjusting appliance feet to ensure a stable, level placement.

Control Description

Front Control Panel Overview

Explains the front panel layout, symbols, and primary cooking controls.

Electronic Programmer Functions

Covers clock setting, cooking timers, and programmer operation modes.

Cooking Hob Usage

Cooking Zone Operation

Details the 5 cooking zones, their types, and heating intensity adjustments.

Cooking Hob Tips

Provides essential advice for effective and safe cooking hob usage.

Oven Usage

Oven Operation and Features

Covers general advice, oven light, and storage compartment usage.

Available Accessories

Cooking Hints

Traditional Cooking Method

Explains the traditional cooking method and offers related tips.

Hot-Air Cooking

Details the hot-air cooking method and its benefits for multi-level cooking.

Grill Cooking

Instructions for grill cooking, including rack placement and browning.

Hot-Air Grilling

Guidance on achieving uniform heat distribution with hot-air grilling.

Defrosting Procedure

Steps for defrosting food using the appliance's fan circulation.

Spit Cooking

Instructions for cooking food using the roasting spit accessory.

Recommended Cooking Tables

Tables providing cooking times and temperatures for various foods and methods.

Cleaning and Maintenance

Glazed Ceramic Hob Cleaning

Instructions for cleaning the glass ceramic hob surface safely and effectively.

Stainless Steel Surface Cleaning

Methods for cleaning stainless steel surfaces daily without damage.

Oven Interior Cleaning

Procedures for cleaning the oven interior, excluding self-cleaning panels.

Self-Cleaning Liners

Care and assembly instructions for the oven's self-cleaning liners.

Oven Door Glass Cleaning

How to clean the oven door glass, including tough spot removal.

Extraordinary Maintenance

Light Bulb Replacement

Steps for safely replacing the oven's interior light bulb.

Oven Door Removal

Instructions for safely removing and refitting the oven door.

Oven Door Seal Cleaning

Guidance on removing the oven door seal for thorough cleaning.

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