Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 37
2. INSTALLATION OF THE APPLIANCE________________________ 39
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 42
4. FINAL OPERATIONS_____________________________________ 43
5. DESCRIPTION OF CONTROLS ____________________________ 45
6. USE OF THE COOKING HOB ______________________________ 50
7. USE OF THE OVENS_____________________________________ 51
8. AVAILABLE ACCESSORIES _______________________________ 52
9. COOKING HINTS________________________________________ 53
10. CLEANING AND MAINTENANCE ___________________________ 60
11. EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
36
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