Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE_____________________ 33
2. INSTALLATION OF THE APPLIANCE ______________________________ 35
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 38
4. FINAL OPERATIONS ___________________________________________ 40
5. DESCRIPTION OF CONTROLS___________________________________ 41
6. USE OF THE COOKING HOB ____________________________________ 47
7. USE OF THE OVENS ___________________________________________ 48
8. AVAILABLE ACCESSORIES _____________________________________ 49
9. COOKING HINTS ______________________________________________ 50
10. CLEANING AND MAINTENANCE _________________________________ 55
11. EXTRAORDINARY MAINTENANCE _______________________________ 58
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
32
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