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Control type | Rotary |
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Display type | LCD |
Product type | Freestanding cooker |
Product color | Stainless steel |
Built-in display | Yes |
Control position | Top right / left |
Storage compartment type | Storage drawer |
Storage compartment position | Bottom |
Connected load (electric) | 11400 W |
Energy consumption (conventional) | 0.84 kWh |
Energy consumption (forced convection) | 1.45 kWh |
Oven size | Large |
Rotisserie | No |
Cleaning type | Pyrolytic |
Number of ovens | 1 |
Number of shelves | 2 shelves |
Oven net capacity | 115 L |
Oven power source | Electric |
Number of functions | 13 |
Oven gross capacity | 126 L |
Oven interior coating | Enamel |
Auto programs quantity | 50 |
Number of shelf positions | 5 |
Number of glass door panels | 3 |
Oven interior dimensions (W x D x H) | 724 x 418 x 371 mm |
Hob type | Zone induction hob |
Cooking zone 1 power | 1400 W |
Cooking zone 2 power | 2300 W |
Cooking zone 3 power | 2600 W |
Cooking zone 4 power | 1850 W |
Cooking zone 1 diameter | 415 mm |
Cooking zone 1 position | Right front |
Cooking zone 2 diameter | 210 mm |
Cooking zone 2 position | Right rear |
Cooking zone 3 diameter | 270 mm |
Cooking zone 3 position | Central |
Cooking zone 4 diameter | 180 mm |
Cooking zone 4 position | Left rear |
Cooking zone 5 diameter | 145 mm |
Cooking zone 5 position | Left front |
Number of cooking zones | 5 zone(s) |
Depth | 600 mm |
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Width | 900 mm |
Height | 895 mm |
General safety instructions for appliance use and child safety.
Specifies the intended use of the appliance for cooking food in the home.
Manufacturer's disclaimer for damages due to misuse or non-compliance.
Emphasizes the importance of the user manual for safe and proper appliance operation.
Location and importance of the appliance's identification plate with technical data.
Guidelines for the proper disposal of the appliance according to environmental directives.
Explains reading conventions used in the manual, including symbols and icons.
Overview of the appliance and its main components with visual identification.
Details of the appliance's control panel, including knobs, display, and functions.
Technical specifications and advantages of the induction hob cooking zones.
Description of internal components like shelves, cooling fan, and interior lighting.
Lists and illustrates various accessories supplied with or available for the appliance.
General instructions regarding high temperatures, danger of burns, and improper use.
Steps to follow before the initial operation of the appliance.
Instructions on how to use specific accessories like the tray rack and rotisserie.
Guide on operating the induction hob, including cookware suitability and recognition.
Initial setup and operation of the oven, including time setting and menu navigation.
General advice for cooking meat, desserts, pastries, biscuits, and defrosting.
Introduction to the special functions menu, including timer, defrost, proving, and cleaning.
How to select and use pre-stored cooking programs based on dish type and weight.
Guide to creating, storing, and modifying personal cooking recipes with custom parameters.
Options for configuring appliance settings like language, clock, and controls lock.
Precautions and warnings regarding improper use during cleaning to prevent damage.
Recommendations for cleaning and maintaining the glass ceramic hob surface.
Instructions for cleaning the oven cavity, including removing parts and dealing with residues.
Explanation of the automatic high-temperature cleaning cycle for the oven interior.
Steps for removing and cleaning the oven door and its glass panes.
Instructions for replacing the internal light bulb and troubleshooting common issues.
Guidelines for placing, securing, and levelling the appliance, including dimensions and safety.
Instructions for installing anti-tip devices to secure the appliance to the wall.
Details on connecting the appliance to the electrical power supply, including safety precautions.
Specific guidance for the installer regarding plug accessibility and final checks.