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General| Control type | Rotary, Touch |
|---|---|
| Product type | Freestanding cooker |
| Product color | Stainless steel |
| Control position | Top front |
| Storage compartment | Yes |
| Storage compartment type | Storage drawer |
| Storage compartment position | Bottom |
| Oven size | Medium |
| Rotisserie | No |
| Oven position | Bottom left |
| Number of ovens | 2 |
| Defrost function | - |
| Oven net capacity | 61 L |
| Oven door material | Glass |
| Number of functions | 9 |
| Oven gross capacity | 70 L |
| Oven interior coating | Enamel |
| Number of shelf positions | 4 |
| Number of glass door panels | 3 |
| Oven interior dimensions (W x D x H) | 460 x 412 x 316 mm |
| Connected load (electric) | 5300 W |
| Oven 2 energy efficiency class | B |
| Energy consumption (conventional) | 0.95 kWh |
| Energy consumption (forced convection) | 0.77 kWh |
| Oven 2 energy consumption (conventional) | 0.79 kWh |
| Oven timer type | Digital |
| Cooking zone 3 power | 1800 W |
| Cooking zone 4 power | 1000 W |
| Cooking zone 5 power | 3000 W |
| Cooking zone 6 power | 4200 W |
| Pan support material | Cast iron |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Central rear |
| Cooking zone 4 position | Central front |
| Cooking zone 5 position | Right rear |
| Cooking zone 6 position | Right front |
| Cooking zone 6 power source | Gas |
| Number of gas cooking zones | 6 zone(s) |
| Oven 2 size | Small |
| Oven 2 position | Bottom right |
| Oven 2 net capacity | 35 L |
| Oven 2 gross capacity | 36 L |
| Oven 2 number of functions | 6 |
| Oven 2 interior dimensions (W x D x H) | 255 x 417 x 310 mm |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 1000 mm |
| Height | 895 mm |
Essential safety precautions for appliance use and potential hazards.
Details about the plate containing technical data, serial number, and brand name.
Manufacturer's disclaimer for damages caused by improper use or tampering.
Specifies the intended use of the appliance for cooking food in the home.
Emphasizes the manual as an integral part of the appliance for its entire life.
Instructions for disposing of the appliance separately from other waste.
Explains the reading conventions and symbols used throughout the manual.
Overview of the appliance's main parts with labelled diagrams.
Detailed description and labelling of the hob burners and their types.
Explains the functions of various controls on the appliance's front panel.
Describes additional components like shelves, cooling fan, and interior lighting.
Lists and illustrates the original and optional accessories supplied with the appliance.
Crucial safety warnings and precautions related to high temperatures and improper use.
Steps to prepare the appliance for its initial operation before first cooking.
Guidance on how to correctly use various accessories like the tray rack and racks.
Instructions for lighting and adjusting the hob burners, including ignition and safety devices.
Information on the purpose and use of the appliance's bottom storage compartment.
Steps for switching on the oven and understanding indicator lights for functions and temperature.
Recommendations for optimal cooking results with various food types and functions.
Instructions on setting the time, using timed cooking, and programmed cooking functions.
Safety warnings regarding cleaning products and methods to avoid damage.
General advice on regular cleaning of surfaces using appropriate products.
Step-by-step guide on how to safely remove the oven doors for cleaning.
Specific instructions for cleaning the oven door glass effectively.
Procedures for cleaning the oven interior, including racks and removable parts.
Explanation of the assisted cleaning procedure using steam for easy dirt removal.
Instructions for replacing the interior light bulb and other maintenance tasks.
Guidelines and safety precautions for connecting the appliance to the gas supply.
Procedures for replacing nozzles and adjusting burners for various gas types.
Instructions and safety measures for connecting the appliance to the electrical power supply.
Recommendations for placing and installing the appliance in its designated location.
Final checks and guidance for the professional installer before handover to the user.
