Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 28
2. INSTALLATION _________________________________________ 30
3. DESCRIPTION OF CONTROLS ____________________________ 32
4. USE OF THE OVEN______________________________________ 38
5. AVAILABLE ACCESSORIES _______________________________ 39
6. COOKING HINTS________________________________________ 40
7. CLEANING AND MAINTENANCE ___________________________ 46
8. ADDITIONAL MAINTENANCE______________________________ 48
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
27
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