Smeg SC112-8 User Manual

Instructions for the user
103
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
If it is set to low power mode (see 6.14.3 Low power mode), we recommend that
food is only placed in the centre of the rack.
7.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Switch off the internal oven light during cooking (see 6.2.3 Oven inside
lights).
• When the appliance is not in use, switch it off completely by setting it to OFF
(see 6.5 Operating modes).
• Use the ECO function for cooking on a single runner.
• Activate low power mode (see 6.14.3 Low power mode)
• Keep the inside of the appliance clean at all times.

Smeg SC112-8 Specifications

General

Oven type	Electric
Total oven(s) interior capacity	68 L
Adjustable thermostat	Yes
Timer type	-
Product color	Stainless steel

Weight and Dimensions

Depth	548 mm
Width	597 mm
Height	592 mm