Smeg SC112-8 User Manual

Instructions for the user
77
5.4 Using the rotisserie rod (on some models only)
When cooking with the rotisserie, position the
frame on the third runner (see 6.2.1 Oven
runners). Once the frame is inserted, the
shaped part must sit facing outwards (as shown
in the figure).
Then prepare the rotisserie rod with the food,
using the clip forks provided.
So that you can handle the rod with the food on
it readily, screw on the handle provided.
Having prepared the rotisserie rod with the
food, position it on the guide frame as shown in
the figure.
Insert the rod into the hole (detail B) so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly on
the guide frame (detail A).

Smeg SC112-8 Specifications

General

Oven type	Electric
Total oven(s) interior capacity	68 L
Adjustable thermostat	Yes
Timer type	-
Product color	Stainless steel

Weight and Dimensions

Depth	548 mm
Width	597 mm
Height	592 mm