Smeg SC45MF2 User Manual

Instructions for the User
9. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
TEMPERATURE
°C.
TIME IN MINUTES
PASTA
LASAGNE
PASTA BAKES
1
1
220 - 230
180 - 190
50 - 60
40
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
60 - 65
FISH 1 - 2 160 - 170 Depending on size
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
PROVING - DEFROSTING
TEMPERATURE °C
DEFROSTING FOODS
30
NATURAL YEAST DOUGHS
35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.
43

Smeg SC45MF2 Specifications

General

Brand	Smeg
Model	SC45MF2
Category	Oven
Language	English