Instructions for the User
11
4. AVAILABLE ACCESSORIES
Oven rack: for cooking food in pans, small cakes, roasts or food
requiring light broiling.
Pan rack: fits on top of the oven pan for food that could drip.
Oven pan: catches the grease from foods cooked on the rack
above.
Pastry pan: used for baking cakes, pizza and desserts.
Roof liner: remove it to make cleaning inside the oven easier.
Roasting spit: used for roasting chicken, sausages and anything
else requiring uniform browning.
Rotisserie frame: fits into the slots of the oven pan prior to
attaching the rotisserie rod.
Chromium-plated gripper: use to remove hot oven racks and
pans.
NOTE: Ask your authorized dealer for original SMEG accessories.
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