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Smeg SC770U User Manual

Smeg SC770U
16 pages
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Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8
4. ELECTRONIC ANALOG CLOCK ............................................................................................ 9
5. USING THE OVEN ................................................................................................................ 11
5.1 General advice .............................................................................................................................................. 11
5.2 Turning on the oven ...................................................................................................................................... 11
5.3 Inside light ..................................................................................................................................................... 11
5.4 Cooling fan .................................................................................................................................................... 11
5.5 Using the rotisserie rod ................................................................................................................................. 12
6. AVAILABLE ACCESSORIES ................................................................................................ 13
7. COOKING HINTS .................................................................................................................. 14
7.1 Traditional cooking ........................................................................................................................................ 14
7.2 Hot-air cooking .............................................................................................................................................. 14
7.3 Broiler ............................................................................................................................................................ 15
7.4 Broiler with hot air ......................................................................................................................................... 15
7.5 Defrosting ...................................................................................................................................................... 15
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 16
8.1 Cleaning stainless steel ................................................................................................................................ 16
8.2 Oven door glass ............................................................................................................................................ 16
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 17
9.1 Replacing the oven light ................................................................................................................................ 17
9.2 Removing the oven door ............................................................................................................................... 18
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
3

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Smeg SC770U Specifications

General IconGeneral
Oven TypeMicrowave with grill
Microwave Power900 W
Grill Power1000 W
Control TypeElectronic
Number of Power Levels5
TimerYes
TurntableYes
Turntable Diameter31.5 cm
Interior LightYes
Safety FeaturesChild lock
ColorStainless steel
Capacity25 liters

Summary

Important Safety Instructions

General Safety Warnings

General safety warnings including appliance usage, intended purpose, and compliance with safety requirements.

California Proposition 65 Warning

Information regarding substances known to cause cancer, birth defects or reproductive harm in California.

Installation

Oven Use

Precautions for using the oven, including burn hazards and child safety.

Guide to Oven Controls

Front Panel

Overview of the oven's front panel, showing the location of controls and indicators.

Description of Controls

Detailed explanation of the function selector knob and thermostat knob operations.

Electronic Analog Clock

Setting the Time

Step-by-step guide to setting the current time on the electronic analog clock.

Timer

Instructions for using the timer function, including countdown and buzzer activation.

Programming Timed Cooking

Detailed guide on programming cooking time and start/end times for timed cooking.

DEMO Function

Explanation of the 'DEMO' function, which deactivates heating elements for demonstration.

Using the Oven

General Advice

General advice for first-time use and tips for attending to food during cooking.

Turning On the Oven

Steps involved in turning on the oven, selecting functions, and setting temperature.

Inside Light

How to turn on the oven's internal light.

Cooling Fan

Information about the oven's cooling system and fan operation.

Using the Rotisserie Rod

Instructions on how to assemble and use the rotisserie rod for cooking.

Available Accessories

Cooking Hints

Traditional Cooking

Guide to traditional cooking methods, including preheating and temperature settings.

Hot-Air Cooking

Instructions for hot-air cooking, suitable for multiple racks and uniform heating.

Broiler

Details on broiler function for browning and cooking on wide surfaces.

Broiler with Hot Air

Using broiler function with hot air for uniform browning and tender results.

Defrosting

Guidance on using the defrosting function for rapid thawing of food.

Cleaning and Maintenance of the Oven

Cleaning Stainless Steel

Methods for cleaning stainless steel surfaces using appropriate products.

Oven Door Glass

How to clean the oven door glass using absorbent paper towels or a mild detergent.

Extraordinary Maintenance

Replacing the Oven Light

Step-by-step instructions for safely replacing the oven's internal light bulb.

Removing the Oven Door

Procedures for removing and remounting the oven door using levers or pins.

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