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Oven type | Electric |
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Microwave power | 1000 W |
Number of ovens | 1 |
Total oven power | - W |
Microwave cooking | Yes |
Number of shelves | 2 shelves |
Oven net capacity | 32 L |
Total oven(s) interior capacity | 38 L |
Lamp type | Incandescent |
Bulb power | 20 W |
Lamps quantity | 1 lamp(s) |
Door hinge | down |
Control type | Buttons, Rotary |
Product color | Stainless steel |
Number of grids | 2 |
Control position | Front |
Current | 14.3 A |
Connected load | 3300 W |
AC input voltage | 220-240 V |
AC input frequency | 50 Hz |
Energy efficiency class | - |
Width | - mm |
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Safety guidelines for children and vulnerable individuals using the appliance.
Essential safety rules for general use of the microwave oven.
Safety measures related to the electrical installation of the oven.
Safe practices to follow when cleaning the microwave oven.
Important safety information for appliance repairs and maintenance.
Crucial instructions for safe operation and preventing hazards.
Explanation of how microwaves heat food and their advantages.
Detailed explanation of the internal components and how they function.
Identification and description of the main parts of the microwave oven.
Guide to the control panel buttons, display, and indicator lights.
Step-by-step guide to setting the oven's clock display.
How to hide or display the clock to suit user preference.
Instructions for enabling and disabling the child safety lock.
How to set and use the oven's built-in timer.
Guide for cooking and heating food using microwave power.
Instructions for browning food surfaces using the grill element.
How to use both microwave and grill functions simultaneously.
How to use the quick start feature for immediate cooking.
How to stop, change parameters, or cancel a cooking cycle.
What happens and is indicated when a cooking cycle finishes.
Advice for optimal results, including food preparation and tips.
Tables and suggestions for cooking various vegetables in the microwave.
Tables and suggestions for cooking different types of fish.
Key safety and operational advice for using the grill function.
Tables and advice for grilling various meats, fish, and toast.
Tables and suggestions for cooking using both functions.
Guidelines on suitable ovenware for microwave, grill, and combined modes.
Rules for using aluminium, foil, lids, and plastic films.
Instructions for cleaning the inside cavity and removing dirt.
How to clean the front panel and outer surfaces of the oven.
Procedures for cleaning the ceiling, mica cover, lamp, and accessories.
Steps to diagnose and resolve typical oven operational issues.
Instructions for safely replacing a burnt-out light bulb.
Details on power levels and corresponding food applications.
Technical data including dimensions, power, and capacity.
Instructions for properly disposing of packaging materials.
Guidance on the environmentally sound disposal of old appliances.
Steps to take before installing the microwave oven.
What to do after installation, including safety and initial use.