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Instructions for the user
THAWING:
Rapid thawing is helped by switching on the fan
provided and the top heating element that ensure
uniform distribution of low temperature air inside the
oven.
In the pyrolithic models this function integrates the proving. The
choice to thaw or to prove depends on the temperature selected. Set
the temperature to choose the function: thawing (30°C) or proving
(40°C).
PROVING:
The proving helped by the heat coming from the top
allows all types of dough to be proved, guaranteeing
perfect results quickly.
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