25
5 / OVEN COOKING MODES
EN
CCOOMMBBIINNEEDD HHEEAATT:: CCIIRRCCUULLAATTIINNGG HHEEAATT ++ MMIICCRROO--WWAAVVEE
(recommended temperature
119900°°CC
min 40°C max 210°C)
(recommended positions
220000 WW
min 100 max 350)
•
This mode combines circulating heat + micro-waves.
•
Circulating heat cooks the food through the movement of hot air and the micro-waves
speed up cooking on the inside.
CCOOMMBBIINNEEDD HHEEAATT:: GGRRIILLLL ++ MMIICCRROO--WWAAVVEE
(recommended positions
22
min 1 max 4)
(recommended positions
220000 WW
min 100 max 500)
•
This mode combines the grill and micro-waves.
•
The grill browns the food and the micro-waves ensure food is cooked right through.
TTRRAADDIITTIIOONNAALL:: CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature
118800°°CC
min 35°C max 235°C)
•
The source of heat is a heating element placed at the back of the oven; the air
circulated by the fan is redistributed around the sides.
•
There is no need to preheat except for foods that require a very short cooking time
(biscuits) or searing (roast beef).
•
Circulating heat is particularly suitable for:
- keeping white meat and fish moist
- for vegetables and fish.
TTRRAADDIITTIIOONNAALL:: TTUURRBBOO GGRRIILLLL
(recommended temperature
220000°°CC
min 180°C max 230°C)
•
This mode combines the effects of the fan and the grill:
the grill pulses the food with infrared and the air movement generated by the fan
attenuates the effect.
•
This function can be used to grill or roast without turnspit.
TTRRAADDIITTIIOONNAALL:: GGRRIILLLL
(recommended positions
44
min 1 max 4)
•
This function makes it possible to grill:
(Toast, ribs, thick pieces of meat, sausages.)
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