Use
54
Direct Steam cooking information table
Food Weight (Kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
Lasagne
1.6 120 - 130 2 190 - 200 35 - 40
Pasta bake
1.2 - 1.5 120 - 130 2 190 - 200 35 - 40
MEAT
Roast turkey
1.5 180 2 190 - 200 80 - 90
Pork loin
1.5 180 2 190 - 200 85 - 90
Roast rabbit
(pieces)
1 160 2 180 - 190 80 - 90
Spare ribs
(attached)
0.5 160 2 200 55 - 60
Leg of lamb (well
done)
2 160 2 190 - 200 95 - 100
DOUGH
Rolls
100 g each 60 2 180 30 - 35
Bread (loaf)
0.4 80 2 180 40 - 45
Focaccia
1 80 2 190 - 200 20 - 25
FRESH FISH
Sea bass
0.4 - 0.5 100 2 200 25
Salmon steak (2
cm thick)
0.18 80 2 180 17
Monkfish (whole)
0.7 100 2 200 - 210 45 - 50
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