Use
55
EN
Food Weight (Kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
VEGETABLES
Roast potatoes
1 80 2 210 - 220 40 - 45
Mixed roasted
vegetables
0.6 80 2 210 35
REHEATING FOOD
Pasta
0.3 100 - 110 2 120 15 - 25
Sliced roasted
meats / spare
0.5 100 - 110 2 120 15 - 25
Bread
0.5 100 - 110 2 120 15 - 25
Strudel
0.5 100 - 110 2 120 15 - 25
DESSERTS/PASTRIES
Bundt cake
1 60 2 160 50 - 55
Strudel
1 60 2 170 35 - 40
Muffins
40 g for each
baking cup
60 2 160 15 - 17
Paradise cake
1 60 2 160 55 - 60
Sponge cake
1 60 2 160 60 - 65
Biscuits (0.5 cm
thick)
total dough 0.3 60 2 170 18 - 20
The quantity of water recommended in the table may vary according to the type of food, weight and cooking
time.
The oven is always preheated when the Direct Steam function is used.
Roasts, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform browning
on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
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